Oats Haleem


  • Chicken breast
  • Yogurt 2 tbsp
  • Ginger garlic paste
  • Quicker Oats 1 cup
  • Olive oil 2 Tsp
  • All spices powder (salt, haleem masala)


In a pan add oil, fry chicken and add all the ingredient except oats. Fry till colour of the chicken changed. Add 3 cups of water. Cook for 15 ins till chicken soft and tender. Take out chicken pieces and shred it . Put it back and add oats too.

Let it cook for few more minutes, Oats will become thinck. Cool till desired consistency obtained.

Fry onion in Tbsp of olive oil and garnish with lemon, green corriander etc