Daal Roti

INGREDIENTS:

  • Moong daal 2 tbsp
  • Masoor daal 2 tbsp
  • Green chillies
  • Garlic
  • Salt
  • Red chilli flakes
  • Cumin

METHOD:

Soak Moong daal and Masoor daal for 2 to 3 hours. Then grind with little water add in green chillies, Garlic,Salt, Red chilli flakes, Cumin.Mix until thick paste. Lightly Grease pan and fry from both sides until done